Beef Sirloin Burgers 6 oz
$2.00
- 1 1/2 cups beef broth
- 1 (10 1/2-ounce) can condensed beef broth
- 1 (14 1/2-ounce) can diced tomatoes, diced
- 3/4 cup carrots, coarsely chopped
- 1 cup onion, chopped
- 1/2 to 1 cup celery, thinly sliced
- 1 1/2 cups large potato, cut into small cubes
- 1/4 teaspoon freshly ground black pepper
- 10 ounces lean ground beef, formed into 2 to 3 patties
- 2 tablespoons oil, as needed
- 1/4 cup frozen peas, optional
- 1/4 cup frozen corn, optional
- 1 tablespoon parsley, freshly chopped, for garnish
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This sirloin burger soup is an easy and tasty family favorite, and the slow cooker makes it a breeze to cook. You can make the burgers for the recipe yourself, or buy lean frozen burger patties to make this recipe even easier.
The burgers are grilled or fried and then cut into pieces and added to the soup.
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